“Nature and communities are interlinked because communities come from the rural areas in the farm where people are available to help produce milk. He said Danone has set its sustainability targets as part of its impact journey and focuses on health, by providing products that encourage good nutrition, nature, and communities. Koopman told listeners that it is important to remind ourselves of the role milk plays in nutrition and even jobs, it employs a lot of people, especially in rural areas where jobs are important. “Once the cow is milked, then you have a quality product that is then taken to the factory so that the likes of Danone can produce a variety of products that can be made,” he said. To sustain that balance, farmers need the soil to be tested regularly so that they can identify any issues that might arise. He said the soil must have the right amount of fungi bacteria, micronutrients, and microorganisms to sustain the soil fertility, which then transfers to the pastures the cows eat. Nkosi explained the importance of healthy soil to promote the pasture as it directly influences the health of dairy cows.
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